Get it from Amazon: the strawberry shortcake for $12.95, the cookie dough for $12.95, and five other delicious flavors for $12.95+ (including a variety pack). Thank you Ali and team for creating an incredible product that’s healthy and allergen free!' - Teaching Is A Royal Adventure

You name it! I have several friends who have children with peanut allergies and I tell them about this and so far all of them have left it as well. This is absolutely amazing and can go with so many different breakfast, desserts, yogurt, or just straight out of the jar. Not only that it taste absolutely AMAZING! The cookie dough has been my absolute favorite so far!!! I love that the chocolate chips are no longer in the cookie dough because I would not be able to eat the original due to the sugar in the chocolate chips. Due to allergies, I can’t eat most granola and nut butters but I’m able to eat this one with no issues. Promising review: 'This is my favorite granola butter on the planet! I can’t go a day without it. Oat Haus is a small business specializing in nut-free, vegan, school-safe spreadable granola.

Not that you can also score them for a bit cheaper than this variety pack by the box from Target for $2.99-$3.99 each: Shella Good (aged white cheddar and shells), Cheddy Mac (creamy cheddar and macaroni), Twist My Parm (asiago and parmesan with spirals), Mover & Shaker (cacio e pepe-inspired), and Vegan is Believin' (plant-based white cheddar with spirals). That is unless you're trying out the vegan option that's made with cashew nut milk. And these do - probably because these are made with *actual* cheese. And these pass that standard! Like, if I'm gonna eat a meal that's supposed to taste like cheese, it needs to taste like cheese. When it comes to pasta, normally I'm of the opinion that the cheesier, the better. They're all super tasty and you can tell that they're more elevated than your standard boxed stuff. My fave is the Mover & Shaker that's a mac 'n' cheese version of cacio e pepe (my fave kind of pasta). Like I said up there ^, I've tried all these varieties.

Blue apron cookbook